the directive " for more details on baseline surveys on zoonoses. on request of the commission efsa has published the "scientific opinion on campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain". the commission has...
'n les wat ek en hy nooit vergeet het nie en wat my reeds 'n paar keer betyds herinner het dat enige wilde dier gerespekteer moet word vir sy vermoë om jou te kan beseer of dood!...
the largest producers of soya beans. soya nuggets or soya chunks or "bari" is commonly known as the vegetarian meat. process of soya chunk prepared from de – fatted soya flour by the process of extrusion cooking. during the process, the protein in the flour undergoes structural changes and forms a fiber...
food imported into india is safe from the novel coronavirus. "...the food imported into india including from the novel coronavirus affected countries is safe for human consumption," a statement from the food regulator said. fssai had constituted a committee of experts to examine the possibilities of...
hit of handel , as the best-selling product in the category pre-packaged sausages. the trade hit contest has been implemented for eighteen years by the publisher of the magazine handel. it is [...] the eight issue of the quarterly for breeders is already here!...
foods that have been in contact with raw chicken, is the most common source of infection. in its assessments, efsa has found that chickens and chicken meat may directly account for 20-30% of human cases. safe handling of raw meat and other raw food ingredients, thorough cooking and good kitchen hygiene...
foods that have been in contact with raw chicken, is the most common source of infection. in its assessments, efsa has found that chickens and chicken meat may directly account for 20-30% of human cases. safe handling of raw meat and other raw food ingredients, thorough cooking and good kitchen hygiene...
with the goal of achieving food sustainability, farm to fork strategy targets to reduce the use of chemical pesticides, fertilisers and antibiotics, as well as the environmental impact of food processing. it will also introduce measures to fight food waste, increase the amount of information available...