Search Results for: Rye
). traditional cereal grains and trending pseudocereals appear in thanksgiving centerpieces as breads, popovers and rolls. exotic-sounding thanksgiving newcomers, such as amaranth (amaranthus spp.) and quinoa (chenopodium), join the traditional panoply of cereal grains, such as oats (avena sativa), rye
(secale cereale) and wheat, in thanksgiving's bread baskets. rye's great variety, with options of light rye, dark rye, pumpernickel and marbled rye, exemplifies the appealing variety of traditional cereal grains for thanksgiving's fresh centerpieces. thanksgiving centerpieces celebrate bountiful farms...
https://earth-and-space-news.blogspot.com/2016/11/