cooking five to seven days a week like some, they can take advantage on the weekends or holidays and days off. or better yet, let the housekeeper have all the fun. in all seriousness, i have been able to run two businesses (one in the home and one out) and in between obligations and tasks; have managed...
cooking five to seven days a week like some, they can take advantage on the weekends or holidays and days off. or better yet, let the housekeeper have all the fun. in all seriousness, i have been able to run two businesses (one in the home and one out) and in between obligations and tasks; have managed...
these ideas sound good in a pinch. * stir drained, canned shrimp or crabmeat and sliced canned mushrooms into softly scrambled eggs. * heat canned refried beans with drained chopped chilies, spread on warm tortillas. top with poached egg and salsa. * add drained whole kernel corn, sliced ripe olives...
these ideas sound good in a pinch. * stir drained, canned shrimp or crabmeat and sliced canned mushrooms into softly scrambled eggs. * heat canned refried beans with drained chopped chilies, spread on warm tortillas. top with poached egg and salsa. * add drained whole kernel corn, sliced ripe olives...