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to caramel stage is poured into the mold before adding the custard base. it is usually cooked in a bain-marie on a stove top or in the oven in a water bath. it is turned and served with the caramel sauce on top, hence the alternate french name crème caramel renversée. an imitation of crème caramel...
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in soy and vinegar sauce. if cooked perfectly, the dish yields a very flavorful and succulent octopus that is well-matched with steamed rice. it is usually served as a main entree for lunch or dinner or as an accompaniment to beer in the philippines. the key to cooking the dish is to cook the octopus...
—molly photo by jennifer cao .) oreo cookies + smoked salmon "this is going to sound nasty as hell, but i tried an oreo with a slice of smoked salmon and it was glorious."...