Search Results for: Vegetables roots sliced
baked in a pie crust. it is said to have originated in the french province of lorraine, thus the best known of these egg pies is quiche lorraine. the basic ingredients of a quiche - eggs, milk and cheese - can support a variety of filling possibilities including ham, poultry, seafood, beef and/or vegetables
chopped red pepper, / cup ( ml) shredded gruyere cheese, teaspoon ( ml) dried tarragon. spinach quiche: package ( g/ oz) frozen chopped spinach (defrosted and well drained), / cup ( ml) crumbled feta cheese, / teaspoon ( ml) dry mustard, / teaspoon ( ml) dried tarragon. mushroom quiche: cup ( ml) sliced...
http://goldenvalley.com/techniques-quiche.php
active time minutes total time minutes ingredients – large eggs tbsp. unseasoned rice vinegar tbsp. honey tbsp. tamari or soy sauce / tsp. kosher salt / cup extra-virgin olive oil, plus more for drizzling bunch curly kale, stems removed, torn into bite-size pieces lb. brussels sprouts, trimmed, thinly sliced
large bowl of ice water and let sit until cool enough to handle. peel and slice in half lengthwise. meanwhile, whisk vinegar, honey, tamari, kosher salt, and / cup oil in a large bowl until smooth. add kale and brussels sprouts. toss and massage with your hands until kale is darker in color and vegetables...
https://www.epicurious.com/recipes/food/views/winter-salad-hummus-bowls