Search Results for: Vegetables cooked by steaming
perfectly spiced with a hint of cream. ingredients cooking storage nutrition allergen tomatoes, onions, ghee, vegetable oil, tomato paste, cream, low fat yogurt, water, garlic, ginger, coriander, coconut powder, cumin, chilli powder, tumeric, cardamom, parsley, lemon, salt. pan fry - g of meat or vegetables
, then add full jar of sauce stirring occasionally. cover and slow cook until the ingredients are cooked. add extra water if more sauce is required. serve with bread or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days. per g engery kcal kj protein...
http://www.pascospices.co.uk/delhi_tikka_masala.html
at home. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch, spices, acidity regulator e . pan fry sliced onions in tbspn of oil until golden brown. add g thinly sliced meat or vegetables
and stir for minutes. add tbspn of pasco hot curry paste and stir constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. keep in dry and cool conditions. once opened consume within one month before the best before end date. per g engery kcal kj protein . g carbohydrates...
http://www.pascospices.co.uk/mild_curry_paste.html
. ingredients cooking storage nutrition allergen onion, vegetable oil, low fat yogurt, coconut powder, almonds, ghee, garlic, ginger, coriander powder, cumin, powder, fennel, cardamom, garam masala, sugar, salt, turmeric, cream, chilli powder, tomatoe paste, water, lemon. pan fry / g of meat or vegetables
, then add full jar of sauce stirring occasionally. cover and slow cook until the ingredients are cooked. add extra water if more sauce is required. serve with bread or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days. per g engery kcal kj protein...
http://www.pascospices.co.uk/navratan_korma.html
chillies. ingredients cooking storage nutrients allergen rapeseed oil, coriander, cumin, fennel, chilli, paprika, turmeric, sugar, ginger, garlic, tomato paste, mixed spices, acetic acid, coconut powder, salt. slice onions and fry in tbspn of oil until golden brown. add gm thinly sliced meat or vegetables
and stir for mins. add tbspn of pasco rogan josh curry paste stiring constantly. add / cup of boiling water, cover and simmer until cooked. serve with naan or rice. once you have opened your sauce, keep it nice and cool in the fridge and finish it off within days.this sauce contains dairy products and...
http://www.pascospices.co.uk/rogan_josh_curry_paste.html
sourced from local lancashire farmers. ingredients cooking storage nutrients allergen vegetable oil, water, tomato puree, coconut flour, coriander, garlic, ginger, salt, sugar, coriander leaves, modified maize starch, acetic acid, mixed spices. fry sliced onions until golden brown. add g meat or vegetables
. add full jar of paste plus cup of water, simmer until meat is cooked. serve with naan bread or rice. store in a cool dry place away from sunlight. once opened consume within month. stir well before use. per g engery kcal kj protein . g carbohydrates . g of which are sugars . g fat . g of which are...
http://www.pascospices.co.uk/tikka_masala_curry_paste.html