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the people allergic to gluten-rich products, wheat in particular, we commenced our r&d way back in the year . after several months of our rigorous efforts we successfully developed gluten-free flour with the brand name "naturpro" suitable for making chapattis (indian flat bread), puri, parantha and...
potato husk with water. at each stage, the soluble thickened and later placed it in the template to make spoons and other items. it is a kind of thermoplastic that makes it hard at high temperature but soft at low temperature. bags, cutlery, and straws can also be made as potatoes are prepared for plastic...