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bitter flavour with hints of ginger and citrus. this ancient spice was used in south asia as long as four millennia ago, probably first as a dye and later in food. it now features in the cuisines of asia, the middle east, north africa and the west indies, where it appears in masalas, curry powders and pastes
diminish in a few months. turmeric goes with ... fish, prawns, chicken, beef, lamb, rabbit, lentils, onion, garlic, eggplant, tomato, potatoes, rice, bread, ginger, orange, lemon, tamarind, cumin, chilli, coriander, leeks, dried fruit, eggs, yoghurt, butter. source: other news surprise things about durian not...
http://www.hxcorp.com.vn/news/860-spice-merchant-diary-turmeric.html
quicklinks find a contact find a product products sortieren nach relevance title type author creation date biox® m relevanz: aqueous dispersion based on ipbc (carbamate-derivative). for fungicidal protection of coating systems, e.g. paints, lacquers, as well as for stucco/plasters, putty, pigment pastes
quicklinks find a contact find a product products sortieren nach relevance title type author creation date biox® m relevanz: aqueous dispersion based on ipbc (carbamate-derivative). for fungicidal protection of coating systems, e.g. paints, lacquers, as well as for stucco/plasters, putty, pigment pastes...
https://products.lanxess.com/de