Search Results for: Mussels smoked cooked
reef cod and many more. contact: mr. awadesh shrivastava city: visakhapatnam tel: - fax: - email: angelplus foods we are there for you since catering the frozen seafood needs with superb professionalism, located at port town of cochin. products are vannamei, flower shrimps (hoso, hlso, pd, pdto), cooked
suppliers throughout the country. the associated factories are all certified as per the latest certifications that ensure that there is no compromise in quality. our products include all types of shrimps, squids, cuttlefish, lobsters & other fresh and frozen fishes. we also provide the products in raw, cooked...
http://www.sea-ex.com/countryinfo/india.htm
reef cod and many more. contact: mr. awadesh shrivastava city: visakhapatnam tel: - fax: - email: angelplus foods we are there for you since catering the frozen seafood needs with superb professionalism, located at port town of cochin. products are vannamei, flower shrimps (hoso, hlso, pd, pdto), cooked
suppliers throughout the country. the associated factories are all certified as per the latest certifications that ensure that there is no compromise in quality. our products include all types of shrimps, squids, cuttlefish, lobsters & other fresh and frozen fishes. we also provide the products in raw, cooked...
http://www.sea-ex.com/countryinfo/india.htm
matter version –iv ( . ) liquid pectin, chemicals not otherwise specified, used as ingredients or in the preparation or processing of food food colouring other than caramel on the dry colouring matter solid pectin hard boiled sugar confectionery iron fortified common salt corned beef, luncheon meat, cooked
hard boiled sugar confectionery version –iv ( . ) ( ) ( ) ( ) (i-aa) jam, jellies and marmalade juice of orange, apple, tomato, pineapple and lemon pulp and pulp products of any fruit (i-b) infant milk substitute and infant foods (i-c) turmeric whole and powder nil (i-d) corned beef, luncheon meat, cooked...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Contaminants_Regulations_20_05_2019.pdf