Search Results for: Lard stearin
following decade, the french had entered the trade, also employing american expertise. [ ] sperm whaling increased until the mid-nineteenth century. spermaceti oil was important in public lighting (for example, in lighthouses, where it was used in the united states until , when it was replaced by lard
following decade, the french had entered the trade, also employing american expertise. [ ] sperm whaling increased until the mid-nineteenth century. spermaceti oil was important in public lighting (for example, in lighthouses, where it was used in the united states until , when it was replaced by lard...
https://en.wikipedia.org/wiki/Sperm_whale
better way to allocate scarce rubber. in june the combined food board was set up to coordinate the worldwide supply of food to the allies, with special attention to flows from the u.s. and canada to britain. by one needed government-issued ration coupons to purchase coffee, sugar, meat, cheese, butter, lard
better way to allocate scarce rubber. in june the combined food board was set up to coordinate the worldwide supply of food to the allies, with special attention to flows from the u.s. and canada to britain. by one needed government-issued ration coupons to purchase coffee, sugar, meat, cheese, butter, lard...
https://en.wikipedia.org/wiki/United_States_home_front_during_World_War_II
.- soap-stocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading . subheading note. .- for the purposes of subheadings and , the expression "low erucic acid rape or colza oil" means the fixed oil which has an erucic acid content of less than % by weight. ___
______________ heading h.s. code pig fat (including lard) and poultry fat, other than that of heading or . fats of bovine animals, sheep or goats, other than those of heading . lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared. fats and oils and...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
"changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow" . am j physiol regul integr comp physiol. ( ): r – . doi : /ajpregu. . . pmc . pmid . ^ roth jd, roland bl, cole rl, trevaskis jl, weyer c, koda je, anderson cm, parkes dg, baron ad (may ).
"changes in glucose tolerance and leptin responsiveness of rats offered a choice of lard, sucrose, and chow" . am j physiol regul integr comp physiol. ( ): r – . doi : /ajpregu. . . pmc . pmid . ^ roth jd, roland bl, cole rl, trevaskis jl, weyer c, koda je, anderson cm, parkes dg, baron ad (may )....
https://en.wikipedia.org/wiki/Leptin
used primarily in brooms or brushes free l piassava, couch-grass and other vegetable materials nesoi, of a kind used primarily in brooms or brushes % a raw vegetable materials of a kind used primarily in dyeing or tanning free l cotton linters free l vegetable products nesi free l pig fat (including lard
) and poultry fat, other than that of head or cents/kg a fats of bovine animals, sheep or goats, other than those of heading cents/kg a lard stearin, lard oil, oleostearin, oleo-oil, and tallow oil, not emulsified or mixed or otherwise prepared cents/kg a cod-liver oil and its fractions free l fish-liver...
https://amcham.ma/wp-content/uploads/2014/pdf/annex4-us-schedule.pdf