Search Results for: Vegetables preserved
japanese soy sauce, normal soy sauce, sashimi soy sauce, light soy sauce, dark soy sauce, low sodium soy sauce etc. our soy sauce is produced from carefully selected non-gmo soybeans as raw materials. natural fermented directly under the sunshine for monthes.with strong and pure natural flavor of preserved
beans color: bright light; red brown color with golden, clear and shiny surface after shaking, the light yellow foam will remain for a long time application: soy sauce is an essential seasoning in oriental food culture and widely used in cooking any kind of dishes, such as vegetables, meat, salad, sushi...
http://www.food4supermarket.com/Soy-Sauce-pd911702.html
commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed with spices or vegetables
noodles or you tiao , deep-fried dough strips. indonesian and malaysian congee, called bubur, comes in many regional varieties, such as bubur sumsum, made from rice flour boiled with coconut milk then served with palm sugar sauce; and also bubur manado or tinutuan , a rice porridge mixed with various vegetables...
https://en.wikipedia.org/wiki/Porridge