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fish hanging to dry, shutterstock: tom klima harðfiskur harðfiskur or dried fish is a traditional icelandic food often served at the start of a meal along with bread, butter, and other meats, similar to a charcuterie plate. the dried fish is a delicious snack, especially when served with slices of butter
. forget popcorn, munch on harðfiskur during a movie night at home. this preserved fish preparation, usually made of cod, haddock, or catfish, is thought to have originated from the vikings as they required foods that would keep for months at sea. while there are other cultures that preserve their fish...
https://honestcooking.com/eat-drink-like-icelander/
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according to take g, ml glass flask, and % alcohol ml, with dilute hydrochloric acid to adjust ph to ~ , continuous vibration wave h, with revolutions per minute of centrifuge, the centrifugal min, learned that ml, supernatant fluid colorimetric tube, at the same time the amount of controlled fluid (than...
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