Search Results for: Fresh dates
food loss, as reported by fao in the fli, occurs from post-harvest up to, but not including, the retail level. food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers and consumers. food is wasted in many ways: fresh
level, fao focuses on consumers and changing their individual attitudes, behaviours, consumption and shopping habits related to food. this is done through education, particularly focusing on providing information on safe food handling, proper food storage in households and understanding "best before" dates...
http://www.fao.org/food-loss-and-food-waste/en/