is pink, though wild yellowtail can vary in color due to differing fat content among fish. farmed yellowtail is consistently light colored because it is high in fat. yellowtail fillets can have a dark muscle line along the edge.cooked meat is white and firm with a sweet, mild flavor. the high oil content...
starting with a top sirloin roast in the - pound range. and i had kevin from the butcher shoppe in pensacola send me a great one to cook... you can also substitute top round or bottom round roast as well. i would say any lean beef roast will work. remove as much fat and sinew from the outside of the...
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