Search Results for: Prawns smoked
dry fish, dry fish processing, dried fish suppliers, dry fish usages, exporters, sellers home introduction history technology agro associations agro scenario career opportunities marine food supplies dry fish dried beche-de-mer fish shrimps prawns crab oyster tuna caviar sardines dry fish an introduction
sea food item worldwide. the fish most commonly dried and salted are cod, herring, mackerel, and haddock. smoking preserves fish by drying, by deposition of creosote ingredients, and, when the fish are near the source of heat, by heat penetration. herring and haddock (finnan haddie) are commonly smoked...
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