Search Results for: Pig fat smoked
,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns (sugpo,) and shrimp. dried and smoked
tamarind as in pangat, prepared with vegetables and a souring agent to make sinigang, simmered in vinegar and peppers to make paksiw, or roasted over hot charcoal or wood (inihaw). other preparations include escabeche (sweet and sour) or relleno (deboned and stuffed). fish can be preserved by being smoked...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
package christmas party packages enjoy a private charter just for you and your group on board, cruising times are up to any hours of your choice. finger buffet drinks reception on arrival background music system buffet - a selection of meat, fish and vegetarian sandwiches to include roast beef and smoked
salmon, cocktail pork pies with red onion chutney, crispy kiltie skewers, cranberry and brie wantons, smoked salmon, cream cheese and dill pastry cups, red pepper and parmesan puff bites, potato and cheese croquettes, mini onion bhajis with spicy mango sauce, crispy cocktail vegetable spring rolls with...
http://www.salterssteamers.co.uk/all-inclusive-christmas.php