Search Results for: Domestic hens’ eggs in shell
weight, every 12 hours, during 3-5 days. piglet: 0,60 ml per 10 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,30 ml per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 0,25-0,50 ml per 10 kg of body weight, every 12 hours, during 5 days. withdrawal period meat: 10 days. eggs
: do not use in laying hens. shelf- l i fe period 3 years. storage store in a cool, dark place. supply bottle of 1 litre. license number: 0571-esp (aem spain)...
http://www.syva.es/pdfs/p_2010-12-13_1292234178.pdf
weight, every 12 hours, during 3-5 days. piglet: 0,60 ml per 10 kg of body weight, every 12 hours, during 3-5 days. lambs: 0,30 ml per 10 kg of body weight, every 12 hours, during 4-6 days. calves: 0,25-0,50 ml per 10 kg of body weight, every 12 hours, during 5 days. withdrawal period meat: 10 days. eggs
: do not use in laying hens. shelf- l i fe period 3 years. storage store in a cool, dark place. supply bottle of 1 litre. license number: 0571-esp (aem spain)...
http://www.syva.es/pdfs/p_2010-12-13_1292234178.pdf