Search Results for: Crabs smoked
dinner.) a traditional breakfast usually includes pandesal (salt bread), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat--such as tapa (jerky), longganisa (sweet sausage), tocino (cured meat), karne norte (corned beef), or fish such as tinapa (smoked
called curacha con alavar sauce. curacha is a deep-sea crustacean found in the waters of zamboanga, a peninsula in southern philippines, where amazing seafood abound. it is likened to a cross between a crab and a lobster with its bright reddish color be it cooked or raw. it is similar to the spanner crabs...
http://filipinofoodaficionado.blogspot.com/2011/10/