Search Results for: Black tea fermented
"have ugali with some vegetables and a very rich meat dish, like well-cooked tilapia or matumbo, to bring everything together," advises adagala. matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in nyama mama's asian fusion take on a kenyan classic, it's some of the
part of the country, whch is where i came from." kanzira is african kale, managu is african nightshade and terere is "similar to wild spinach." adagali recommends trying githeri, a casserole of maize and beans, with a side of avocado, while other popular pulses include ndengu (mung beans) and njahi (black...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html
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