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from wheat, rye, oats, and/or barley bread or bread products (crumbs, croutons, breadsticks) made from wheat, rye, oats, and/or barley cooked or dry pasta made with wheat, rye, oats, and/or barley, including macaroni and couscous any matzo product cookies and crackers made with wheat, rye, oats, and...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php