Search Results for: Spinach uncooked
available during that period, i conceptualised this," says bhatia. chef anurudh khanna, executive chef, the westin gurgaon, new delhi, the westin sohna resort and spa, sohna with a clear focus on using local produce, chef khanna created amaranth bathua duet with turmeric foam. these are patties made of spinach
available during that period, i conceptualised this," says bhatia. chef anurudh khanna, executive chef, the westin gurgaon, new delhi, the westin sohna resort and spa, sohna with a clear focus on using local produce, chef khanna created amaranth bathua duet with turmeric foam. these are patties made of spinach...
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html