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drain the pasta and spray with olive oil. then spread the pasta out on a baking sheet to cool to room temperature. in a small bowl, whisk together the yogurt, coconut milk, lemon juice, honey, garlic, parsley, dill and mint. season the dressing with salt and pepper to taste. in a large serving bowl, combine
the broccoli, chopped kale, pasta and dressing. toss to combine and season to taste with salt and pepper. serve with lemon wedges and a sprig of fresh herbs, enjoy. click here for a printer friendly version of this recipe. how to add pasta and produce to your delivery: csa members - head on over to...
http://blog.farmfreshtoyou.com/2015/01/