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(c) subparagraphs (a) and (b) apply to high quality beef, defined as any beef cuts: (i) under the following htsmorocco subheadings: . , . , . , . , . , . , . , . , . , . .aa (skirt cuts, fresh or chilled), and . .aa (skirt cuts, frozen); annex iv-morocco notes- (ii) obtained from bovine animals of less
iv-morocco notes- (c) subparagraphs (a) and (b) apply to standard quality beef, defined as any beef cuts: (i) under the following htsmorocco subheadings that do not meet the definition for high quality beef in paragraph (c) of this annex: . , . , . , . , . , . , . , . , . , . .aa (skirt cuts, fresh or chilled...
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