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wheat and maize make up nearly % of the calories we consume from plants. but these less established ingredients offer a nutritious, sustainable alternative. future foods include amaranth, buckwheat, finger millet, fonio, khorasan wheat, quinoa, spelt, teff and wild rice. prev photo of next fruit vegetables
: commonly mistaken for vegetables, these fruits are sweeter and often contain more carbohydrates and water. future foods include pumpkin flowers, okra and orange tomatoes. prev photo of next leafy greens: among the most nutritious and versatile of all vegetables, these high-fibre, mineral-rich greens...
https://www.unilever.com/news/news-and-features/Feature-article/2019/knorr-and-wwf-uk-introduce-50-future-foods.html