Search Results for: Oil cake in form of pellets
this grilled mexican chipotle chicken is a winner winner chicken dinner. spicy, juicy and like the spicy mexican beef salad , can be made two ways to keep everyone happy. add in that it is make ahead, easy to double batch and a leftover lunch dream come true. start by placing your spices in a non-reactive
dish. chipotle paste, ground cumin and coriander, garlic, oregano, salt and olive oil. mix together to make a paste. if you prefer more heat, add in some fresh chilli or chilli powder, but this has enough warmth just as it is. trim a kilo of chicken thighs, and place in the spice mix. ideally you want...
https://myediblearchive.com/grilled-mexican-chipotle-chicken/