Search Results for: Cucumbers provisionally preserved
also known as rolled cake, banh cuon is great for when you're feeling peckish whilst sightseeing in vietnam. a combination of ground meat (chicken, shrimp, or pork), minced wood ear mushroom, onions, vietnamese ham (cha lua), steamed beansprouts, and cucumbers that's wrapped in a steamed rice flour sheet
xoi xeo is a sweet-savoury vietnamese snack that's typically topped with green mung bean paste, soy sauce, and dried shallots. for a more substantial meal, many restaurants now offer a variety of ingredients such as pate, boiled chicken, cha lua (vietnamese ham), marinated pork belly, or preserved eggs...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm
also known as rolled cake, banh cuon is great for when you're feeling peckish whilst sightseeing in vietnam. a combination of ground meat (chicken, shrimp, or pork), minced wood ear mushroom, onions, vietnamese ham (cha lua), steamed beansprouts, and cucumbers that's wrapped in a steamed rice flour sheet
xoi xeo is a sweet-savoury vietnamese snack that's typically topped with green mung bean paste, soy sauce, and dried shallots. for a more substantial meal, many restaurants now offer a variety of ingredients such as pate, boiled chicken, cha lua (vietnamese ham), marinated pork belly, or preserved eggs...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm