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oils. these specialty fats extend shelf life of the filled chocolate products with excellent melting profile and also reduce the speed of oil migration. they are highly versatile in case of praline or fat phase fruit fillings, aerated fillings and soft glaze for cupcakes. icm & icm : icm & icm are highly...
oils. these specialty fats extend shelf life of the filled chocolate products with excellent melting profile and also reduce the speed of oil migration. they are highly versatile in case of praline or fat phase fruit fillings, aerated fillings and soft glaze for cupcakes. icm & icm : icm & icm are highly...