Search Results for: Frozen fat
from potato boiling, or sugar in a bread dough provides food for the growth of yeasts; however, too much sugar will dehydrate them. yeast growth is inhibited by both salt and sugar, but more so with salt than sugar. fats such as butter or eggs slow down yeast growth; however, others say the effect of fat
on dough remains unclear, presenting evidence that small amounts of fat are beneficial for baked bread volume. saccharomyces exiguus (also known as s. minor) is a wild yeast found on plants , fruits, and grains that is occasionally used for baking; it is not, however, generally used in a pure form,...
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