Search Results for: Fresh meat of fowls of the species Gallus domesticus not cut in pieces
. about the middle of november, after the rainy season, it exudes spontaneously from the trunk and principal branches, but the flow is generally stimulated by incisions in the bark, a thin strip, to feet in length and to inches wide being torn off. in about fifteen days it thickens in the furrow down
which it runs, hardening on exposure to the air, usually in the form of round or oval tears, about the size of a pigeon's egg, but sometimes in vermicular forms, white or red, according to whether the species is a white or red gum tree. about the middle of december, the moors commence the harvesting...
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