Fresh fruits of the genus pimenta

Search Results for: Fresh Fruits of the genus pimenta

know would never substitute saffron for turmeric, unless simply using it as a dye. colour is the only thing these two spices have in common. while saffron, the hand-picked stamens of a purple crocus, is the world's most expensive spice, turmeric is one of the cheapest. turmeric is the rhizome, or underground

stem, of a perennial native to south india and south-east asia. it thrives in the moist tropics and sub-tropics and is cultivated in india, pakistan, sri lanka, china, the west indies, indonesia, malaysia, vietnam, peru and australia. in its fresh form, it looks like ginger, though it's more of an orange...

http://www.hxcorp.com.vn/news/860-spice-merchant-diary-turmeric.html

adoption of quality agricultural practices in the country, vietnamese rambutan fruit can now meet the technical standards required to enter exacting markets like the us and the eu. the ministry of industry and trade said rambutan accounts for the largest export earnings of any fruit, topping us$ million

last year and $ million in the first half of this year. fruit exporters said many markets, including the united arab emirates, korea, and the netherlands were eagerly buying vietnamese rambutan thanks to the improving quality. farmers in mekong delta provinces are also waiting for their first batches...

http://www.hxcorp.com.vn/news/430-vietnam-rambutan-exports-rise-along-with-quality.html

beginning of the month / to present, binh thuan fishermen caught anchovies bumper season . after each voyage , boat operators are at least - tons of fish , more boats up to ten tons . anchovy fishermen harvest early . ( photo: vna ) this is a good sign for the catches of seafood this year , binh thuan

fishermen . at the busiest harbor boat dock , on the banks of the busiest people who buy and sell semi-processed fish workers . only on the banks of the labor force has also today to hundreds of people, mostly women carrying semi-processed fish and fish processing facilities . binh thuan has two main...

http://www.hxcorp.com.vn/news/1104-binh-thuan-got-big-win-with-early-anchovy-season.html

growth of new superconductors. simon hall at the university of bristol and colleagues soaked the cuttlefish bone - cuttlebone - in a solution of the precursors of the yttrium barium copper oxide superconductor y and then heated the sample to over °c to form the superconductor. cuttlebone has an open

structure, consisting of calcium carbonate layers connected by pillars. this allows the sample to be oxidised efficiently when heated, so unlike other synthesis methods flowing oxygen is not needed to produce high quality y . the researchers found that the complex porous structure of the cuttlebone...

http://www.hxcorp.com.vn/news/850-superconducting-cuttlefish-bones.html

ocean update: / / holothurian, also known as vu nang. for the fishermen in quang ngai, their poetic craft hardship of diving holothurian in the name of so called: "hunt for vu nang under the sea". panacea sea "at the liquor store, vu nang wine/alcohol "?"

the wife of a fisherman when listen i asked, hip eyes smiled and said in a voice ly son: "the alcohol (was) very, falling have children everywhere ". i stared, by the use of holothurian that newspapers often published to much acclaim. and here are the first married a fisherman introduced the use of holothurian...

http://www.hxcorp.com.vn/news/1304-hunt-for-holothurian-sea-cucumbers-under-bottom-the-ocean.html

coconut industry is one of the prime industries of bicol. yet, there are still so many wastage as to the use of its by-products. the coconut husk has always been thrown to waste by farmers after copra production. such poor farming approach contributes to an environmental problems. the husks are thrown

to the weather, coir twine is the material hops growers in the united states prefer for tying their vines to supports. coir is becoming a popular choice for making geotextiles because of its durability, eventual biodegradability, ability to hold water, and hairy texture (which helps it cling to seeds...

http://www.hxcorp.com.vn/news/1828-processing-coconut-fiber.html

coconut industry is one of the prime industries of bicol. yet, there are still so many wastage as to the use of its by-products. the coconut husk has always been thrown to waste by farmers after copra production. such poor farming approach contributes to an environmental problems. the husks are thrown

to the weather, coir twine is the material hops growers in the united states prefer for tying their vines to supports. coir is becoming a popular choice for making geotextiles because of its durability, eventual biodegradability, ability to hold water, and hairy texture (which helps it cling to seeds...

http://www.hxcorp.com.vn/news/715-coco-coir-processing-a-promising-livelihood.html

the opposite of modern practice). the scales were made up of tetrachords , which were a series of four descending tones, with the top and bottom tones being a fourth apart. the largest intervals were always at the top of the tetrachord, with the smallest at the bottom. the 'characteristic interval' of

a tetrachord is the largest one (or the 'tone' in the case of the 'tense/hard diatonic' genus). the section delimited by a blue brace is the range of the central octave. the range is approximately what we today depict as follows: the central octave of the ancient greek system the greek note symbols...

https://en.wikipedia.org/wiki/Musical_system_of_ancient_Greece

quality and food safety update: / / according to a recent study, extracts from natural seaweed is not only beneficial for the health of consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties

and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using...

http://www.hxcorp.com.vn/news/1799-seaweed-can-improve-the-quality-and-food-safety.html

quality and food safety update: / / according to a recent study, extracts from natural seaweed is not only beneficial for the health of consumers, but also can improve the quality and safety of food. extracts from seaweeds and microalgae rich in polyphenol compounds, have high antioxidant properties

and is resistant to the bacteria that cause food spoilage damage and pathogenic bacteria in food. the study, published in the journal "technology era of food science and innovation", highlighted the potential use of seaweed and seaweed extracts in food production, exploring the possibility of using...

http://www.hxcorp.com.vn/news/790-seaweed-can-improve-the-quality-and-food-safety.html