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brewing using a french press, i would recommend using a coffee with a denser body and a softer acidity. this brew method is easy to use and has a wide variety of coffees that would taste delicious. i personally enjoy our brooklyn blend for an everyday brew, it's comforting and tastes like a creamy cocoa...
in short, there are many different varieties of anko based on the ingredients and preparation used, each with their own distinct flavor. for example, tsubuan is a coarse sweet bean paste where the beans have only been lightly smashed. the skin of the beans and sometimes wholebeans are left behind, giving...