Search Results for: Cane sugar not containing added flavouring
(additional cooking may be required to thoroughly cook food.) c caramelize heating sugar or foods containing sugar over moderate heat with constant stirring to develop a brown color. this browning process contributes to the flavor of foods. chill to cool in refrigerator, but not freeze. chop cutting
food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices. coats a spoon this phrase refers to the stage...
http://www.kohinoorindia.co.in/passion-taste/the-language-of-food.html
undergo quarantine procedures, including screening for contamination by any pests or harmful plants, under the plant sanitation act. quarantine procedures performed at airports and ports are under the authority of the regional quarantine stations. dried fruits that are individually packaged or contain added
sugar, etc. are handled as processed food, which is exempt from the plant protection act and subject only to food sanitation inspection under the food sanitation act. the following dried fruits are exempt from plant inspection: apricots, figs, persimmons, kiwifruits, plums, jujube, dates, pineapples...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_dried_fruits.pdf