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plan your next event menu lunch/dinner lunch/dinner brunch bar fiesta to go items may vary by location and are subject to change. antojitos {starters} traditional sopes black beans, salsa verde, queso fresco, onion, cilantro & lime crema; choice of chicken, beef or carnitas (gluten free, can be modified
vegetarian) ahi tuna ceviche avocado, mango, coconut milk, ginger & lime (can be modified gluten free) ceviche loco octopus, ahi tuna, cviche, tajin, mango & avocado with flour tortilla chips (can be modified gluten free) flautas de carnitas y queso carnitas, jack cheese, roasted chile in a rolled flour...
http://www.miguels-cocina.com/
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