Search Results for: Peas cooked by boiling in water
in vinegar, oil, garlic and soy sauce.
"bagoong/binagoongan/ - sa bagoong" - cooked with fermented fish paste bagoong. "binalot" - literally "wrapped." this generally refers to dishes wrapped in banana leaves, pandan leaves, or even aluminum foil. the wrapper is generally inedible (in contrast to lumpia -- see below)....
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-cooking-methods.html
leaves and red curry paste are combined in coconut milk with a touch of lemon juice. . gang kiew warn goong (green curry prawns) black tiger prawns, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk. . gang kiew warn gai
(green curry chicken) chicken, eggplant, carrots, bamboo shoots, mushrooms, bell peppers, fresh basil leaves and green curry paste are combined in coconut milk. . gang mussamun (muslim curry chicken or beef stew) choice of sliced beef or chicken, with potatoes and whole peanuts in rich mussamun curry...
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