Search Results for: Edible brassicas
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, it tastes exactly like corn silk, if you've ever tried that. cooked it is similar to spinach though the texture is different. it can be added to soups or stews but in the last five minutes to prevent overcooking. unlike many wild edibles, the chickweed's stems, leaves, flowers and seeds are all edible...
http://www.eattheweeds.com/