Search Results for: Chilled kale
sauteed spinch; salty, crumbly feta; and plenty of garlic, lemon, dill, and oregano for flavor. the recipe is adapted from one i found in an old issue of cook's country. you could definitely mix it up to suit your taste. try adding chickpeas, sundried tomatoes, or marinated artichoke hearts, or swap kale
mushrooms to the oven and roast just until the feta begins to brown, to minutes. recipe notes this recipe is loosely adapted from cook's country . if you love mushrooms, check out these other recipes: easy miso mushroom ramen artichoke and olive stuffed portobellos stuffed mushrooms with hazelnuts, kale...
https://turniptheoven.com/greek-spinach-feta-stuffed-mushrooms/
. $ + kale pineapple smoothie banana, kale, pineapple, strawberry, honey and apple juice. $ + tizana smoothie fruit cocktail. $ + matcha smoothie bowl matcha powder blended with pineapple, coconut water and banana, and topped with strawberries, bananas, chia and coconut flakes. only available in one
. $ + kale pineapple smoothie banana, kale, pineapple, strawberry, honey and apple juice. $ + tizana smoothie fruit cocktail. $ + matcha smoothie bowl matcha powder blended with pineapple, coconut water and banana, and topped with strawberries, bananas, chia and coconut flakes. only available in one...
https://menupages.com/11-degrees-north/824-w-belmont-ave-chicago
. $ + kale caesar salad shredded parmesan, focaccia croutons and caesar dressing. $ + arugula salad fennel, baby artichokes, mixed beets, goat cheese, candied walnuts and italian vinegar dressing. $ + spinach leaves salad warm goat cheese, crispy applewood bacon, mandarin oranges and raspberry dressing
brioche line burger oz. ribeye and angus beef patty with house sauce, julienne romaine, sauteed cherry tomatoes, white onions and choice of cheese. served with shoestring fries or spring salad. $ + bbq burger oz. ribeye and angus beef patty with applewood bacon, onion rings, roasted corn, sauteed kale...
https://menupages.com/5-line-tavern/2136-colorado-blvd-ste-a-los-angeles