Search Results for: Stromboid conchs smoked
foods that will include a selection of the following (in no particular order): seasonal, organic produce from farms around the kitsap/olympic peninsula foraged and locally-cultivated mushrooms whole organic rabbit or chicken butcher cuts: fresh pork, dry-aged beef charcuterie: rillettes, pateĢs, smoked
bacon or ham, liver mousse, roast beef, sausages, smoked fish vegetable, poultry and beef stocks ("bone broth") and prepared soups flowers - wild and cultivated, edible and otherwise pickled or fermented vegetables and condiments house-extruded pasta and pasta sauces (marinara, bolognese, bagna cauda...
https://www.hitchcockrestaurant.com/