finches very much resemble sharp-tailed munias. they have an upper mandible which is black and a lower mandible which is normaly a lighter tint or grey-black. the back and tail are chocolate brown with light highlights throughout. the face mask is normaly solid chocolate brown while the neck has scallops...
finches very much resemble sharp-tailed munias. they have an upper mandible which is black and a lower mandible which is normaly a lighter tint or grey-black. the back and tail are chocolate brown with light highlights throughout. the face mask is normaly solid chocolate brown while the neck has scallops...
finches very much resemble sharp-tailed munias. they have an upper mandible which is black and a lower mandible which is normaly a lighter tint or grey-black. the back and tail are chocolate brown with light highlights throughout. the face mask is normaly solid chocolate brown while the neck has scallops...
of goodness. a twist that caught my eye is bourbon sloppy joes with cheddar and pickled onions. don't stop there. gaze at photos and recipes for pears poached with hibiscus and rose, plum and rosemary galette with red wine syrup, chicken thighs with white wine, meyer lemon and fennel and seared scallops...
giant pacific octopus. hmcs columbia scuttled in as an artificial reef, the former ' long navel destroyer escort hmcs columbia now lies on the bottom of maude bay, attracting a wide array of interesting marine life that now call her home. her decks are adorned with brittle starfish and swimming scallops...
menu showcases escargot and roasted duck. the elegant dining room of this house is filled with european tapestries and antiques, but the best tables line the ficus-shaded garden. romantic patio seats are also found at copley's , an old-school-glamour spot on the former cary grant estate. dine on scallops...
andrew cain, an alum of the french laundry . his signature restaurant, santé , has become a destination of its own by incorporating high-quality local ingredients into its haute cuisine. savor your way through the always-changing seven-course tasting menu, or sample entrees that may include diver scallops...