Search Results for: Pigeon peas shelled
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inquiry, spam did not hold a special place on her palate; she never tried it. a picky eater, she detested lima beans, pistachio ice cream, calamari, slimy textures, and anything that even edged on raw. when she was in high school in the early ' s, her favorite dish to make was something she called "peas
"she would take frozen peas and she'd melt cheese on it, mostly swiss," then cover the messy pile in worcestershire sauce, olver's sister, janice martin, recalled. "we called worcestershire sauce 'life's blood.' it was coursing through our veins."...
https://www.eater.com/2020/7/8/21271246/food-timeline-lynne-olver