Search Results for: Nut puree cooked preparations
microsoft word - summer menu throw away.docx week of . appetizers devils on horseback-dates, bacon, almond, blue cheese grilled octopus- chicory, beluga lentils, romescu pork cheeks- smoked corn puree, cherry tomato, spring onion burrata- strawberry/rhubarb jam, watercress, house-made focaccia halibut
radish, pickled carrot, black garlic amish chicken-baby carrots, cipollini onion, confit potato, cream sherry scallops- fava bean, radish, spring onion, snap peas, bergamot orange duck breast- potato pavé, morel mushrooms, cherry gastrique iberico pork tenderloin- grilled apricot, mustard greens, date puree...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_dinner.pdf
& lemon ingredients: fermented buttermilk with % m.f., fruit mixture % (sugar, lemon juice % (made from concentrated juice), modified corn starch, elderflower extract %, flavouring, lactic acid bacteria. sour cherry ingredients: fermented buttermilk with % m.f., fruit mixture % (sugar, sour cherry puree
%, acidity regulator: citric acid, thickening agent: pectin, flavoring), lactic acid bacteria. pineapple ingredients: fermented buttermilk with % m.f., fruit mixture % (sugar, sour pineapple puree %, thickening agents: modified starch and pectin, flavoring, natural colouring: riboflavin), lactic acid...
https://www.pomurske-mlekarne.si/en/buttermilk-natural-and-fruit/