i love finishing these with a sprinkle of feta and fresh parsley. serve them ... read on - foul mudammas (egyptian fava beans) jan , * comments * egyptian recipes authentic foul mudammas recipe, made with hearty, creamy fava beans and loaded with flavor from ground cumin, fresh herbs, and a zippy lemon...
that's what we are going to talk about. it's really that we are talking about two different things. how the heat is applied (delicately/aggressively) and how much you roast the beans (light/dark). as soon as you grasp we are talking about two things, and that they are not related, the apparent contradiction...
sugar. if it is clumpy and/or crawls it is too moist. even my granulated sugar i heat to f for - minutes to help drive off the last traces of moisture. and vanilla extract. everyone i have found is in alcohol which at the very minimum contains % water, and often much more. you have to use vanilla beans...