vanilla and cinnamon. whereas eggnog is more of a custard drink. made of milk, heavy cream, sugar, and raw egg. coquito is the vegetarian* friendly, puerto rican cousin. typically made with coconut milk or cream of coconut. then chilled and served with white rum. bacardi rum being that preferred rum...
substitutes. i get emails weekly from people that want to make their own chocolate free of milk products, mostly due to allergies. if i am reading the proposed change correctly, there primary reason there is no milk free "milk" chocolate is it can't be called chocolate. the change would allow this....
chocolate - % cocoa december , this is a pretty traditional tasting chocolate, expect it contains goat's milk powder. comments comment balanced "eating" chocolate % cocoa december , this reminds me of any number of varietal less dark "dark chocolates" out there that are typical of trinatario cocoa beans...
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is whether you are just making one or two cups or want to make up a bunch to save for later. in both cases you melt your chocolate. i prefer doing it in a double boiler. this can be as simple as a bowl over a pot of simmering water. once your chocolate is melted, you stir in equal parts warm water, milk...
not sure what the caramelization process would do to the milk powder. yes, i have heard of this, tried it, and made a couple of my own variation of it. out of the gate, let's clear up one glaring misconception. what you are talking about has not been caramelized. i'm not the first to point this out....
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