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the bag of cheese, plopped it into a large bowl, added some exquisite pink salt flakes, and started to mix it up. after hours of draining whey ( full quarts in all), it was still too moist to form into rounds. darn. still, not a disaster though. i had chopped fresh herbs (parsley, sage, rosemary & thyme
the bag of cheese, plopped it into a large bowl, added some exquisite pink salt flakes, and started to mix it up. after hours of draining whey ( full quarts in all), it was still too moist to form into rounds. darn. still, not a disaster though. i had chopped fresh herbs (parsley, sage, rosemary & thyme...
http://herbsfromthelabyrinth.blogspot.com/2008/09/making-soft-cheese-troubleshooting.html
the herb garden: mesclun lettuce, tarragon, summer savory, dill, rosemary, basil, cilantro, thyme, mint, and parsley strawberries soon!! posted by katrocket at : pm comments: links to this post email this blogthis!
the herb garden: mesclun lettuce, tarragon, summer savory, dill, rosemary, basil, cilantro, thyme, mint, and parsley strawberries soon!! posted by katrocket at : pm comments: links to this post email this blogthis!...
https://katrocket.blogspot.com/2012/07/