Search Results for: Beans cooked by steaming
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by stephanie zonis zonis_cocoa_puro.jpg there isn't any.let the angry e-mails commence!
on the way to becoming chocolate are typically put through several processes that involve heat. there's fermentation, which rids the beans of some of their bitter and astringent flavors, and subsequent drying of the beans to remove excess moisture prior to storing, sorting, and shipping. fermentation...
https://chocolatealchemy.com/the-truth-about-raw-chocolate