Search Results for: Sea urchins prepared
"accordingly, your refrigerated and raw, ready-to-eat seafood products including tuna, spanish mackerel, salmon, sea bass, trout, fluke, amberjack and vacuum packaged yellowtail (hamachi) are adulterated, in that they have been prepared, packed, or held under insanitary conditions whereby they may be
safety hazards that are reasonably likely to occur, to comply with cfr (a) and (c)( ). a food safety hazard is defined in cfr (f) as "any biological, chemical, or physical property that may cause a food to be unsafe for human consumption." however, your firm's haccp plan for raw, refrigerated, salmon, sea...
https://www.knoldseafood.com/seafood-facility-owner-receives-warning-letter-after-inspection/