Search Results for: Jelly fungi broken
tomato paste, edible corn oil, malt, instant noodles, garlic oil and powder, cattle feed, banana wafers, biscuits, bread, candy, chocolates, potato chips, rice flakes (poha), corn flakes, baby cereal food, fruit juice, milk powder, paneer, papad, ghee, extruded food (kurkure type), instant tea, jam & jelly
properties composition of ghee process manufacture of ghee . extruded food (kurkure type) properties of kurkure type products formulation of kurkure manufacturing process manufacturing process flow diagram . instant tea uses composition of tea properties manufacturing process process flow diagram . jam & jelly...
https://niir.org/books/book/55-most-profitable-micro-small-medium-scale-food-processing-processed-food-projects-agriculture-based-business-ideas-for-startup/isbn-9789381039908/zb,,18bc4,a,0,0,a/index.html
milled chips had total bacteria count of - log cfu/g, coliform count of - log cfu/g and total fungal count of - log cfu/g ; branded packs had bacteria count of and log cfu/g, coliform count of - log cfu/g and fungal count of - log cfu/g while control had bacteria count of log cfu/g, no coliform and fungi
respectively. bacteria isolated include bacillus cereus, staphylococcus aureus, klebsiella oxytoca, alcaligenes faecalis, plesiomonas shigelloides, klebsiella pneumoniae, lysinibacillus macroides, enterobacter xianfangensis, staphylococcus saprophyticus, bacillus fusiformis and brackiella oedipodis. the fungi...
http://biopublisher.ca/index.php/bm/article/view/3624