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. the membranes of an egg are a strong barrier against infection. if both membranes are still intact, in combination with only a micro-crack, the egg may be acceptable in some products, but eggs with bigger cracks definitely need to be removed from the consumption line. today in , the majority of automatic...
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our mission is to source and bring exceptional ingredients and unique gourmet products to the most demanding chefs around the world, whatever their type of cuisine and cooking style. through close partnerships with our selected suppliers, we deliver, on demand, the highest quality of ambient, fresh and...
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product. they are available all year round. frozen scallops are at their best when consumed within three months. they do not require thawing before cooking. size range: - per kilo ( - per lb) shell size: mm- mm flesh to shell ratio by weight % total flesh % digestive sack and mantle off product form...