gm preparation • soak millet, boil to %, strain and keep aside • chop onion and garlic • wash, cut and blanch snow peas, broccoli and kale. strain them and keep aside • defrost green peas, blanch and keep for use later • heat a pan, add oil and sauté the onion and garlic. then add stock and the cooked...
saara from karachi yakhni pulao is a meat based rich dish that has its origin in the punjab. it is cooked with mutton, beef, or chicken meat and merged with rice. ingredients like onions, g read more yakhni pulao is a meat based rich dish that has its origin in the punjab. it is cooked with mutton,...
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aquaculture department in the philippines maintains stations: the tigbauan main station and dumangas brackishwater station in iloilo; the igang marine station in guimaras; and, the binangonan freshwater station in rizal. highlights are provided of the seven research programmes and activities conducted by...
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in much the same way as any other red meat but its taste is more rich & flavorful than today's alternatives. it is lower in fat & cholesterol and high in proteins & vitamins than many other protein sources. in general, buffalo meat is best when cooked slowly at a low heat & turned often. it tastes best...