components. the ground corn, in a water slurry, flows to the germ separators. close previous next germ separation rd step cyclone separators spin the low density corn germ out of the slurry. the germ, which contains about % of the corn's oil, is pumped onto screens and washed repeatedly to remove any starch...
consistency to egg-based custards , instant custards or a mousse , often commercially set using cornstarch , gelatin or similar collagen agent such as the jell‐o brand line of products. in commonwealth countries these puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened...