Search Results for: Sharps of wheat in form of pellets
of combined aleurone and pericarp. along with germ, it is an integral part of whole grains, and is often produced as a by-product of milling in the production of refined grains. when bran is removed from grains, the grains lose a portion of their nutritional value. bran is present in and may be milled
from any cereal grain , including rice, corn ( maize ), wheat , oats , barley and millet. bran should not be confused with chaff, which is coarser scaly material surrounding the grain , but not forming part of the grain itself. bran is particularly rich in dietary fiber and essential fatty acids and...
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